salad solutions
06 / case study / product design. 2018



Summary
We should spend lunch breaks enjoying a walk or chatting with friends, not queuing for bespoke salad. And although shop employees work at lightning speeds to fulfill orders, the inefficiencies of on-the-spot customization results in bottlenecking. This project explores the impact of digital solutions on the downtown salad bar.



how do we solve the lunch rush fiasco we find ourselves trapped in?
Problem
It’s Wednesday 12:30pm. You’re in the mood for a healthy salad bowl from Greens & Things, but the long line you’re anticipating already puts you off the task. How might we shorten lines and make ordering salads easier? The Greens & Things app, website, and self ordering kiosks are able to meet a wider range of user needs. With their implementation, we can ease in-store congestion by opening up customer flow through the physical space. The storyboard below plays out one such scenario.




allen doesn’t have  time
Healthy, busy, & booked

Our persona, Allen, is a busy event planner. His job takes him all around the city, so he uses the Greens & Things app for pick up orders at the shop’s branch locations, giving Allen access to quick, reliable, and healthy takeout options that fit his schedule.





a closer look at common use cases

The app
The Greens & Things app imagines an easy way to order off the menu or make your salad just how you like it, and have it ready for pickup when you arrive. The user flow follows a two-tab structure that defaults to the house menu, drawing on a mental model that wants to be eased into further decision-making. The user may be inspired by these combinations and decide to build their own salad. At this point, they feel more prepared for customization. The checkout process is familiar and designed to feel as frictionless as possible.




one-way traffic creates long wait times and frustration

Before
With on-the-spot salad customization, a long line forms quickly during rush periods, at times even extending beyond shop doors. The ensuing bottleneck is shown here.




implement multichannel solutions to ease bottlenecks

Making interventions
How might digital applications effect the spatial qualities of a salad shop, and alter the physical experience of ordering & pickup. The new shop experience supports different types of user journeys, allowing users to order in person, on mobile, at a kiosk, or on desktop.





diversified flows open up the storefront

After

The brick & mortar becomes less dependent on a single-queue flow. By giving users different ordering, pickup, and delivery options through the app and website, Greens & Things customers can navigate the lunch rush with a bit more ease.





browse menu items

Flow 1
The Greens & Things app imagines an easy way to order off the menu or make your salad just how you like it, and have it ready for pickup when you arrive. The user flow follows a two-tab structure that defaults to the house menu, drawing on a mental model that wants to be eased into further decision-making. The user may be inspired by these combinations and decide to build their own salad. At this point, they feel more prepared for customization. The checkout process is familiar and designed to feel as frictionless as possible.





make a custom salad

Flow 2
Tabbing over to “Make” gives users the option to create their own salad. Users can select from an extensive ingredient list. The 3-step process (base + ingredients + dressing) is the suggested method for building a great salad, but users have the option to skip over any step they like.




quick checkout

Flow 3
Tabbing over to “Make” gives users the option to create their own salad. Users can select from an extensive ingredient list. The 3-step process (base + ingredients + dressing) is the suggested method for building a great salad, but users have the option to skip over any step they like.